Elaboración de Productos Cárnicos
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
México
Trillas
1997
|
| Subjects: |
| LEADER | 00460nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 240830s9999 xx 000 0 und d | ||
| 020 | |a 968-24-3689-3 | ||
| 040 | |a B-ESTELÍ- RUACS / 664.9 E37 | ||
| 041 | |a spa | ||
| 082 | |a 664.9 E37 | ||
| 100 | 1 | |a Paltrinieri, Gateano | |
| 245 | 1 | 0 | |a Elaboración de Productos Cárnicos |
| 260 | |a México |b Trillas |c 1997 | ||
| 300 | |a 116 p:il | ||
| 650 | 7 | |a PRODUCTOS ANIMALES | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 11543 | ||