Elaboración de productos cárnicos
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
México
Trillas
1997
|
| Edition: | 2a.ed. |
| Subjects: |
BIBLIOTECA-RUSB/ 664.8 E37
| Call Number: |
BIBLIOTECA-RUSB/ 664.8 E37 |
|---|---|
| Copy | Available |