Elaboración de productos cárnicos
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
México
Trillas
1997
|
| Edition: | 2a.ed. |
| Subjects: |
| LEADER | 00590nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 240829s9999 xx 000 0 und d | ||
| 020 | |a 968-24-3689-3 | ||
| 040 | |a BIBLIOTECA-RUSB/ 664.8 E37 | ||
| 041 | |a spa | ||
| 082 | |a 664.8 E37 | ||
| 100 | 1 | |a Paltrinieri, Gaetano | |
| 245 | 1 | 0 | |a Elaboración de productos cárnicos |
| 250 | |a 2a.ed. | ||
| 260 | |a México |b Trillas |c 1997 | ||
| 300 | |a 116 p. :il. | ||
| 650 | 7 | |a INGENIERIA DE LOS ALIMENTOS | |
| 650 | 7 | |b QUIMICA INDUSTRIAL | |
| 650 | 7 | |c EMBUTIDOS | |
| 650 | 7 | |d PRODUCTOS CARNICOS | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 4411 | ||