Composición y análisis de alimentos de Pearson

Bibliographic Details
Main Authors: Kirk, Ronald S., Sawyer, Ronald, Egan, Harold
Format: Section = Libro
Language:Undetermined
Spanish
Published: México Patria 2008
Edition:2a.ed.
Subjects:
Description
Physical Description:777 p. :il
ISBN:978-968-26-1264-0