Composición y análisis de alimentos de Pearson
| Main Authors: | , , |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
México
Patria
2008
|
| Edition: | 2a.ed. |
| Subjects: |
| LEADER | 00555nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 240830s9999 xx 000 0 und d | ||
| 020 | |a 978-968-26-1264-0 | ||
| 040 | |a CEDOC FIQ-RUSB / 641.1 K59 | ||
| 041 | |a spa | ||
| 082 | |a 641.1 K59 | ||
| 100 | 1 | |a Kirk, Ronald S. | |
| 100 | 1 | |b Sawyer, Ronald | |
| 100 | 1 | |c Egan, Harold | |
| 245 | 1 | 0 | |a Composición y análisis de alimentos de Pearson |
| 250 | |a 2a.ed. | ||
| 260 | |a México |b Patria |c 2008 | ||
| 300 | |a 777 p. :il | ||
| 650 | 7 | |a ALIMENTOS - ANALISIS | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 13089 | ||