Microbiología de los alimentos

Bibliographic Details
Main Authors: Frazier, W.C, Westhoff, D.C.
Format: Section = Libro
Language:Undetermined
Spanish
Published: Madrid, España Acribia 1978
Edition:3a.ed.
Subjects:
Description
Physical Description:100 p. :il.
ISBN:84-200-0556-8