Holdings: Microbiología de los alimentos

Bibliographic Details
Main Authors:	Frazier, W.C, Westhoff, D.C.
Format:	Section = Libro
Language:	Undetermined Spanish
Published:	Madrid, España Acribia 1978
Edition:	3a.ed.
Subjects:	MICROBIOLOGIA DE LOS ALIMENTOS CONSERVAS ALIMENTICIAS

Holdings details from BIBLIOTECA-RUSB/ 576.163 F848
Call Number:	BIBLIOTECA-RUSB/ 576.163 F848
Copy	Available