Prácticas de ciencias de los alimentos
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
España
Acribia
1974
|
| Subjects: |
| LEADER | 00485nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 240829s9999 xx 000 0 und d | ||
| 020 | |a 84-200-0388-3 | ||
| 040 | |a BIBLIOTECA-RUPAP 641.3 S163 | ||
| 041 | |a spa | ||
| 082 | |a 641.3 S163 | ||
| 100 | 1 | |a Salfield, J.R. | |
| 245 | 1 | 0 | |a Prácticas de ciencias de los alimentos |
| 260 | |a España |b Acribia |c 1974 | ||
| 300 | |a 154 p. :il. | ||
| 650 | 7 | |a ALIMENTOS - ANALISIS - COMPOSICION. I. Tít. | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 9820 | ||