Holdings: Prácticas de ciencias de los alimentos

Bibliographic Details
Main Author:	Salfield, J.R.
Format:	Section = Libro
Language:	Undetermined Spanish
Published:	España Acribia 1974
Subjects:	ALIMENTOS - ANALISIS - COMPOSICION. I. Tít.

Holdings details from BIBLIOTECA-RUPAP 641.3 S163
Call Number:	BIBLIOTECA-RUPAP 641.3 S163
Copy	Available