Holdings: Introduccion a la tecnologia de alimentos

Bibliographic Details
Main Author:	Bedolla Bernald, Salvador
Format:	Section = Libro
Language:	Undetermined Spanish
Published:	México Limusa 2012
Edition:	2a.ed
Subjects:	TECNOLOGÍA DE PRODUCTOS LÁCTEOS TECNOLOGÍA DE FRUTAS Y HORTALIZAS TECNOLOGÍA DE PRODUCTOS CÁRNICOS TECNOLOGÍA DE CEREALES EVALUACIÓN Y CONTROL DE CALIDAD

Holdings details from CEDOC FIQ-RUSB / 664.028 I61
Call Number:	CEDOC FIQ-RUSB / 664.028 I61
Copy	Available