Introducción a la ciencia de los alimentos
| Main Author: | |
|---|---|
| Format: | Section = Libro |
| Language: | Undetermined Spanish |
| Published: |
Barcelona
Reverté
1985
|
| Subjects: |
| LEADER | 00504nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 240829s9999 xx 000 0 und d | ||
| 020 | |a 84-291-7160-6 | ||
| 040 | |a BIBLIOTECA-RUSB/ 664 F335 | ||
| 041 | |a spa | ||
| 082 | |a 664 F335 | ||
| 100 | 1 | |a Fennema, Owen R | |
| 245 | 1 | 0 | |a Introducción a la ciencia de los alimentos |
| 260 | |a Barcelona |b Reverté |c 1985 | ||
| 300 | |a 918 p. :il. | ||
| 650 | 7 | |a ALIMENTOS ANALISIS | |
| 650 | 7 | |b QUIMICA DE LOS ALIMENTOS | |
| 942 | |c BK |2 ddc | ||
| 991 | |a TEXTO | ||
| 999 | |c 4384 | ||