Holdings: Manual de laboratorio ingeniería de alimentos; carrera interdisciplinaria en tecnología de alimentos

Bibliographic Details
Main Authors:	Bonilla Murillo, Luis, Del Barco Silva, Félix
Format:	Section = Libro
Language:	Undetermined Spanish
Published:	San José, Costa Rica Ciudad Universitaria Rodrigo Facio 1979
Subjects:	ALIMENTOS-CONSERVACION QUIMICA TECNICA

Holdings details from BIBLIOTECA-RUSB/ 664.02 B715
Call Number:	BIBLIOTECA-RUSB/ 664.02 B715
Copy	Available